![]() I now can refer to that loaf as one large hockey puck. Thank goodness I am not posting the recipe to our first attempt. We were both incredibly bummed as we had compared our version to a few others and didn’t understand where we went wrong. We bit into the first slice, and it was ROCK hard! As in, epic fail! the house smelled incredible, and our mouths were watering. After looking through some recipes, we discovered it was MUCH easier than originally anticipated.Īs in….only 4 ingredients and little to no work!Īfter putting the dough together, letting it rise, and then baking it…. Out of curiosity, I asked my hubby one afternoon if he thought “crusty bread” would be difficult to make. All the fresh bread varieties are fun to incorporate into different meals. Have you tried making homemade bread? Well, up until last week, the only “homemade” bread I made was either a quick bread (no yeast), or from the bread machine.Įach and every time we go to the grocery store, my hubby and I end up at the bakery. If you're looking for a sandwich loaf recipe, you might like this sourdough discard sandwich loaf.This easy Delicious Homemade Crusty Bread recipe is sure to be a hit! Crispy crust on the outside and soft, airy bread on the inside! If you have a bread lame or razor blade, you can score the top to encourage it to spring up in the oven. It doesn't need to be perfect, it's a rustic type of bread. With a little flour and a dough scraper, you should be able to shape it into a roundish shape. But it's certainly not impossible to work with and is one of the most baked recipes in my Facebook Group! The stickiness will really depend on the consistency of your starter and how wet you choose to make it. This sourdough discard loaf can be quite a sticky dough. It's best to add the flavors to the dough when you first mix it, that way you can leave it alone to rise rather than have to disturb it to add in the flavors. Olives (you can use whatever olives you love).Some of my favorite ways to add flavors to this loaf include: It's up to you whether you go sweet or savory. You can add lots of different flavor combinations to this sourdough discard loaf. Want To Give Your Sourdough Discard Loaf A Flavor Boost? When you want to bake it, let it sit out on the kitchen counter for around 30 minutes before it goes in the oven (so take it out when you turn on the oven to preheat). This is a great idea if you want to have it freshly baked for dinner for example or when you first wake up. Just put the whole bowl in the fridge, covered with a plastic bag or some cling wrap to stop it drying out. If you don't want to bake your bread immediately once it's risen, you can pop it in the refrigerator for up to 24 hours. You'll find more ideas to use your sourdough discard here as well as a sourdough discard sandwich loaf recipe here. You can also join our Facebook Group for sourdough bakers. If you're having trouble with your sourdough starter, you'll find some tips to boost your starter here. The commercial yeast will create the rise that is lacking in your sourdough starter. This easy sourdough discard bread will also work for you if your starter is not quite ready to start baking true sourdough bread. An Easy Way To Use An Immature Sourdough Starter It's much easier to add more if you need to, than take it away (or have to add more flour if the mix is too wet). If you are using different flours, I recommend holding a little of the water back while mixing. While it's super fast to make it from baker's (bread or high protein) flour (AP and plain flour will also work), you could supplement some of the 450g of flour with rye, spelt or even whole wheat. It's also a great way to experiment with different flours. I can knock it out super fast and my kids love to eat it. I often make this bread in the evening so I can have a loaf ready for our eggs in the morning. Mixing the ingredients takes just seconds! Experiment With Different Flours If your house is a little cooler, it will take a little longer for the dough to double. ![]() It does use a little commercial yeast - but you will still get some of the sourdough tang from your discard. You can make this easy sourdough discard bread within 2 hours if your house is particularly warm. Make This Sourdough Discard Bread In Under 2 Hours! This recipe is perfect if you're still building your sourdough starter, but you really want to bake bread.
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